While the days are still not that warm, nourish your soul with two unusual khichdis.
Time to bring out your chef's hat and whip up a Christmas delicacy that's no-fuss, no-sweat and utterly deicious.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
The malai of a coconut is a unusually good addition to sama millet kheer
This traditional preparation is a hit among the young and old alike.
An adaptation of one of the signature dishes of Himachal Pradesh.
This traditional fasting food is quite filling and simply hard to resist.
Ingredients like paneer, nuts, gulkand and coconut powder ensure these laddoos are a yum treat.
Give your cold coffee a delicious pep up with peanut butter!
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Chennai-based food blogger Vidya Srinivasan shares an interesting recipe with us.
A flavourful twist on traditional Indian kheer!
More wonderful greens for a hearty monsoon meal.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
Rediff reader Usha Mani tells us how to make this traditional delicacy.
Rediff reader Manisha Bhadana tells us how to make marshmallow candies for Diwali. What's your favourite Diwali recipe? Tell us!
A vegetable curry made using the signature vindaloo paste.
Food blogger and Rediff reader Charulatha Rao sent us this yummy dessert recipe.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Tokyo based Rediff reader Lopamudra Tripathy sent us this recipe.
We're fully in winter mode and it's recommended you try out this traditional Gujarati dish with warm rotis and have a feast.
A unique dessert to add to your Ganesh Utsav menu.
Do you have an interesting fasting recipe for Navratri? Share your favourite recipes with us!
Two homemade treats that will transform your Christmas celebration into a glorious one.
Make a batch of this decadent chocolate treat.
Do you have an interesting fasting recipe for Navratri?
This spicy tangy preparation is quite popular during the festival season.
Have you tried this traditional Diwali treat?
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
You don't need a degree in bartending to make this drink.
Top chefs are sharing comfort food recipes to turn their followers into cooks.
A great breakfast option, they make for a tasty lunchbox meal as well.
Nothing adds more festivity to a Christmas spread than gingerbread men or shapes and Xmasy cupcakes.
Can't get enough of millets? Try these recipes from Rediff Food.
The heat of the spices in the rasam will make you sweat out the cold.
